"easy" fudge
So the recipe on the jar said this fudge would be easy - I disagree. Maybe I'm a weakling but stirring a really thick fudge for 5 minutes - five actual, literal minutes - is a lot harder than it sounds. But it turned out really well. It's holiday fudge. What makes it holiday fudge and not ordinary fudge? Sprinkles, of course!!!


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